White Pork Cheek
5,40 € – 14,50 € IVA inc.
Guanciale with an intense and persistent flavor on the palate, ideal for cooking.
SEASONING
It is put to mature in well-ventilated rooms for an optimal period of about three to four months.
PIECE
The whole piece is about 1/1.5 kg.
INFORMATION
WHITE PIG GUANCIALE comes from the portion of meat placed in the cheek.
The piece is salted in a tanning mixture of Tuscan salt and spices for several days.
Once removed from the marinade, the Guanciale, marked with red string, is
put to season.
The adipose part, prevalent in the cheek, goes into the lean bands that are found to have significant marbling and a light pink coloration.
The flavor is intense and persistent on the palate. Guanciale is ideal for cooking.
THE NATURALLY PROCESSED PRODUCT IS FREE OF DYES AND PRESERVATIVES.
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