White Pig Ruffiana
Ruffiana, is a fennel-based salami. Fennel seed and flowering gives a special delicacy to the product.
SEASONING
The salamis are tied with white twine in the traditional way and placed to mature in temperature- and humidity-controlled cells for about 30 days.
PIECE
The average size is around 1.2 kg.
INFORMATION
WHITE PIG RUFFIANA, is obtained by carefully selecting prime cuts including shoulder meat.
Once the meats are chosen, they are seasoned with Cervia salt, pepper, and then ground to medium-small grain.
Fennel in seed and flower is also added.
The meats are then stuffed into natural casings with a diameter of about 10/12 cm and placed for curing.
RUFFIANA, while following Tuscan tradition, adds a delicate flavor through the use of fennel blossom.
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