White Pig Bone Ham
250,00 € IVA inc.
Bone-in Ham Obtained from ripe thighs intense flavor with good balance between fat and lean parts.
SEASONING
The minimum maturation period is 24 months.
PIECE
Sizes range from 10 kg to 13 kg.
INFORMATION
PROSCIUTTO CON OSSO, comes from mature thighs, which are expertly trimmed and massaged.
The legs are then covered with a tanning made from whole-grain salt and natural Tuscan spices.
After this stage, the residual salt is removed and the leg is allowed to dry in well-ventilated spaces and then put to mature in our natural cellar.
The intense and long-lasting flavor on the palate, the good balance between the lean and fatty parts, and the bone-in curing give the quality of this Ham.
THE NATURALLY PROCESSED PRODUCT IS FREE OF DYES AND PRESERVATIVES.
ALSO AVAILABLE IN PIECES:
Tranci di prosciutto di suino Bianco
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