Tronchetto of White Pork Piglet
Porchetta trunk. The qualities of the raw material are enhanced through gentle spicing.
PIECE
Average size of about 6 to 8 kg.
INFORMATION
WHITE PIG PORK TRONCHETTO, uses the belly , tenderloin and liver part.
Once the pieces are chosen, a seasoning mix is made including salt, pepper, and other spices including fennel.
The meats are massaged with the seasoning, and then the bacon is rolled and tied, leaving the tenderloin and liver parts inside.
When cooked, the outside of the skin takes on a crispy texture.
Crispy on the outside and soft on the inside due to the juices of the meat, this cooked dish enhances the exceptional quality of the raw material, with a sling-like fragrance.
