White pork shoulder flake
White pork shoulder flake, with a strong flavor and very aromatic.
SEASONING
The minimum maturation period is 24 months.
PIECE
The average size is 8/11 kg.
INFORMATION
Shoulder Flake is obtained from the bone-free end of the White pig shoulder.
The processing involves a procedure similar to that of ham.
The shoulder bow is presented in a half-moon shape.
The flavor is strong and very aromatic
THE NATURALLY PROCESSED PRODUCT IS FREE OF DYES AND PRESERVATIVES.
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