White Pork Bacon
White pork bacon, marinated and precooked at low temperature for 12 hours
PIECE
The average size is 5/6 kg.
INFORMATION
Product obtained from bacon.
The meat is left to marinate 24 hours with local spice mixture.
Once the marinating is completed, the pieces are precooked at a low temperature for 12 hours.
The result is a product with strong flavors, ideal for undergoing additional cooking or for direct consumption.
THE NATURALLY PROCESSED PRODUCT IS FREE OF DYES AND PRESERVATIVES.
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