Adornment of Casentino Ham
Addobbo di Suino Grigio del Casentino boneless pork creates an explosion of flavors and aromas.
BE WARY OF IMITATIONS!!!
Genuine Casentino ham has branded on the rind the “CONSORZIO DEL PROSCIUTTO CASENTINO” seal.
Genuine Casentino ham has branded on the rind the “CONSORZIO DEL PROSCIUTTO CASENTINO” seal.
SEASONING
The minimum maturation of 24 months takes place in natural cellars.
PIECE
The average size is 8 to 11 kg.
INFORMATION
From “Prosciutto del Casentino,” Slow food Presidium cured on the bone, once curing is complete, the bone is removed from the piece and sewn back together so that there is a nice slice when cut.
THE NATURALLY PROCESSED PRODUCT IS FREE OF DYES AND PRESERVATIVES.
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